A Christmas staple this week, there are few things signalling the impending holiday season more than Mince Pies stacked high on supermarket shelves. But why buy when you can bake!, fresh Mince Pies are so much better than anything shop bought.
With 5 weeks to go until Christmas we’re all thinking of gift ideas, and how to give something to our friends and relatives that is just a little bit different (Ok so some members of my family will buy a bulk purchase of Quality Street and everyon
I love Peanut Butter! In fact Peanut Butter & Chocolate are probably my favourite sweet combination. Here’s an adapted recipe from The Hummingbird Bakery ‘Home sweet home’ book which has proved very popular in our house.
It’s been along time since our last foody post on the blog. As the wintery weather surrounds us all here’s a recipe for all the chocolate lovers.Pain Au Chocolat pudding is essentially a bit of a fancy take on Bread and Butter pud.
Being a keen baker I’ve recently started to expand my repertoire into adaptations of other peoples recipes. As baking is more science & precision than other cookery forms you can’t deviate too much without drastic changes in results.